Adopting underutilized legumes in tackling food security is essential, especially in this era of
climate change. Underutilized legumes are embedded with inherent potentials such as the …

Abstract Fenugreek (Trigonella foenum-graecum Linn.), is an extensively cultivated legume
crop used as a herb, spice, and traditional medicine in India. The symbiotic efficiency and …

The study explores the impact of mine grassland restoration on plant communities and soil
properties in alpine grasslands, a subject of significant interest due to the observed …

The common bean (Phaseolus vulgaris L.) is an important crop in the world that forms root
nodules with diverse rhizobia. Aiming to learn the rhizobial communities associated with the …

Microbial communities constitute a diverse genetic resource pool in the soil and are key
indicators of soil health and quality. How re-vegetation affects soil microbial diversity and …

Despite decades of research, we are only just beginning to understand the forces
maintaining variation in the nitrogen-fixing symbiosis between rhizobial bacteria and …

El rendimiento de frijol común (Phaseolus vulgaris L.) se ve limitado por condiciones de
sequía prolongada y escasez de nutrientes en el suelo. La Corporación Colombiana de …

Abstract Background and aims In Morocco's semi-arid and sub-humid climates, the fodder
legume Lupinus luteus is cultivated for its high economic and ecological value. In this work …

Phaseolus vulgaris L.(common bean) is an agriculturally important legume that benefits from
a symbiosis with bacteria belonging to the genus Rhizobium. Growing interest in the use of …

In Ethiopia, the production of livestock has been mainly constrained by low quality feed
supply and seasonal fluctuations. The usage of good quality and drought-tolerant forage …