Risks and benefits of consuming edible seaweeds
Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive
components has highlighted prospective applications within the functional food and …
components has highlighted prospective applications within the functional food and …
Seaweed's bioactive candidate compounds to food industry and global food security
The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …
Bioactive peptides derived from seaweed protein and their health benefits: antihypertensive, antioxidant, and antidiabetic properties
H Admassu, MAA Gasmalla, R Yang… - Journal of food …, 2018 - Wiley Online Library
Cardiovascular diseases and diabetes are the biggest causes of death globally. Therefore,
prevention of these diseases is a focus of pharmaceuticals and functional food …
prevention of these diseases is a focus of pharmaceuticals and functional food …
Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification
Polysaccharides obtained from macroalgae have promising prospects and could contribute
greatly to the future of a marine based bio-economy. Specifically, laminarin and fucoidan …
greatly to the future of a marine based bio-economy. Specifically, laminarin and fucoidan …
Seaweed components as potential modulators of the gut microbiota
Macroalgae, or seaweeds, are a rich source of components which may exert beneficial
effects on the mammalian gut microbiota through the enhancement of bacterial diversity and …
effects on the mammalian gut microbiota through the enhancement of bacterial diversity and …
Metabolites from marine microorganisms, micro, and macroalgae: Immense scope for pharmacology
Marine organisms produce a large array of natural products with relevance in drug
discovery. These compounds have biological activities such as antioxidant, antibacterial …
discovery. These compounds have biological activities such as antioxidant, antibacterial …
Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
F Sultana, MA Wahab, M Nahiduzzaman… - Aquaculture and …, 2023 - Elsevier
Seaweed is a promising marine macroalgae of the millennium, providing various ecological,
social, and economic benefits. At present, seaweed production reached 35.8 million t from …
social, and economic benefits. At present, seaweed production reached 35.8 million t from …
Vitamin K as a diet supplement with impact in human health: current evidence in age-related diseases
DC Simes, CSB Viegas, N Araújo, C Marreiros - Nutrients, 2020 - mdpi.com
Vitamin K health benefits have been recently widely shown to extend beyond blood
homeostasis and implicated in chronic low-grade inflammatory diseases such as …
homeostasis and implicated in chronic low-grade inflammatory diseases such as …
Potential use of marine seaweeds as prebiotics: A review
A Lopez-Santamarina, JM Miranda, AC Mondragon… - Molecules, 2020 - mdpi.com
Human gut microbiota plays an important role in several metabolic processes and human
diseases. Various dietary factors, including complex carbohydrates, such as …
diseases. Various dietary factors, including complex carbohydrates, such as …
Therapeutic uses of red macroalgae
Red Seaweed “Rhodophyta” are an important group of macroalgae that include
approximately 7000 species. They are a rich source of structurally diverse bioactive …
approximately 7000 species. They are a rich source of structurally diverse bioactive …