[HTML][HTML] Hydrophilic polymers: Current trends and visions for the future

N Bayliss, BVKJ Schmidt - Progress in Polymer Science, 2023 - Elsevier
Hydrophilic polymers are a major class of polymers in polymer science. They are found in
broad range of applications from superabsorbers to drug-delivery. In recent years, a plethora …

Edible particle-stabilized water-in-water emulsions: Stabilization mechanisms, particle types, interfacial design, and practical applications

S Yan, JM Regenstein, S Zhang, Y Huang, B Qi, Y Li - Food Hydrocolloids, 2023 - Elsevier
Water-in-water emulsions are formed due to the thermodynamic incompatibility between
their components, which leads to phase separation. Water-in-water emulsions have many …

[HTML][HTML] Recent advances on water-in-water emulsions in segregative systems of two water-soluble polymers

J Esquena - Current Opinion in Food Science, 2023 - Elsevier
The present paper reviews the most recent knowledge on water-in-water (W/W) emulsions
formed in aqueous two-phase systems based on incompatibility between two polymers. The …

Encapsulation of hygroscopic liquids via polymer precipitation in non-aqueous emulsions

SN Lak, S Ahmed, PJ Shamberger… - Journal of Colloid and …, 2022 - Elsevier
Hypothesis Encapsulation of ionic liquids (ILs) and phase change materials (PCMs) can
overcome limitations associated with bulk materials, eg, slow mass transfer rates, high …

Recent progress of droplet microfluidic emulsification based synthesis of functional microparticles

F Long, Y Guo, Z Zhang, J Wang, Y Ren… - Global …, 2023 - Wiley Online Library
The remarkable control function over the functional material formation process enabled by
droplet microfluidic emulsification approaches can lead to the efficient and one‐step …

Water-in-water Pickering emulsion stabilized by cellulose nanocrystals as space-confined encapsulating systems: from establishment to stability

Y Xie, M Ruan, J Zhang, M Kibtia, Y Li, B Li, Y Zhang… - Food …, 2023 - Elsevier
The development of new water-in-water (W/W) emulsion systems and the improvement of
the long-term stability of emulsions could create opportunities for studying interfacial bionic …

Free‐Standing Janus Nanosheets: Ultrafast Self‐Assembly and Versatile Biphase‐Application

S Li, X Jiang, Z Wang, S Song, Z Cai… - Advanced Functional …, 2024 - Wiley Online Library
The development of stable Janus architectures suitable for biphasic applications holds
significant importance. A novel approach is introduced for interfacial supramolecular self …

Insight on the emulsifying mechanisms of low-salt type emulsions stabilized by Maillard conjugates: Myofibrillar protein peptide-dextrin with different degrees of …

Z Li, L Lin, G Fu, Z Guo, C Zhang - Food Chemistry, 2024 - Elsevier
In this study, we investigated the emulsifying properties and stabilisation mechanisms of low-
salt type emulsions stabilised by MP-base conjugates prepared via the Maillard reaction …

Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method

Z Zhang, X He, C Zeng, Q Li, H Xia - Carbohydrate Polymers, 2024 - Elsevier
This paper reports the preparation and characterization of gelatin-cassava starch
microspheres using the water-in-water emulsion technique. The effects of different weight …

One-step generation of core–shell biomimetic microspheres encapsulating double-layer cells using microfluidics for hair regeneration

J Huang, D Fu, X Wu, Y Li, BW Zheng, Z Liu… - …, 2023 - iopscience.iop.org
Tissue engineering of hair follicles (HFs) has enormous potential in the treatment of hair
loss. HF morphogenesis is triggered by reciprocal interactions between HF germ epithelial …