Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

In recent years, more attention has been paid to natural sources of antioxidants. Flavonoids
are natural substances synthesized in several parts of plants that exhibit a high antioxidant …

Phenolic compounds are the most abundant secondary metabolites in plants, showing a
wide range of distinct biological activities, have received more and more attention in recent …

The present review summarizes the studies carried out on this topic in the last five years.
According to the new definitions, among all the compounds included in the group of …

The definition of what constitutes a healthy diet is continually shifting to reflect the evolving
understanding of the roles that different foods, essential nutrients, and other food …

The main proteases (Mpro), also termed 3‐chymotrypsin‐like proteases (3CLpro), are a
class of highly conserved cysteine hydrolases in β‐coronaviruses. Increasing evidence has …

This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

The prevalence of obesity has steadily increased worldwide over the past three decades.
The conventional approaches to prevent or treat this syndrome and its associated …

Antibiotic resistance is a growing global problem that affects people, animals, the
environment, and the economy. Many clinically relevant bacteria have become resistant to …

Plant secondary metabolites, especially flavonoids, are major metabolites widely found in
plants that play several key roles in plant defence and signalling in response to stress …