5 Food natural preservation antimicrobials by
It is expected that by 2050, the world's population will reach 9.7 billion people and
approximately 70% extra food manufacturing will be necessary to feed them (Kumar and …
approximately 70% extra food manufacturing will be necessary to feed them (Kumar and …
Role of Natural Preservatives and their Effect on Food's Shelf Life
R Kumar, R Rajput - Current Journal of Applied Science …, 2023 - archive.bionaturalists.in
All living creatures need food to survive. Food has a limited period to keep it safe for
consumption and fresh. To keep the food product safe to consume for an extended period of …
consumption and fresh. To keep the food product safe to consume for an extended period of …
Food preservation by natural antimicrobials: Current trends and future perspective
Bacterial and fungal contamination is one of the reasons for food spoilage leading to waste
generation, food security issues, economic loss, and many foodborne diseases. Various …
generation, food security issues, economic loss, and many foodborne diseases. Various …
[PDF][PDF] The effect of clarification methods on quality attributes of sugarcane-watermelon wine fermented by palm wine yeast (Saccharomyces cerevisiae)
Clarification of wine is aimed at improving the quality of the product by removing haze. In this
study, the effect of two clarification methods namely membrane filtration technique and the …
study, the effect of two clarification methods namely membrane filtration technique and the …