The potential of edible mushrooms as an unexploited treasure trove, although rarely
included in known food guidelines, is highlighted. Their role in shielding people against the …

Abstract Structure‐based ligand design in medicinal chemistry and crop protection relies on
the identification and quantification of weak noncovalent interactions and understanding the …

Plant-based food products are generating a growing interest as part of the ongoing transition
to a primarily plant-based diet, which makes demands to the quality, functionality, and health …

Proteases hydrolyze the peptide bonds of proteins into peptides and amino acids, being
found in all living organisms, and are essential for cell growth and differentiation. Proteolytic …

Edible mushrooms as valuable health foods have potential beneficial effects, and these
beneficial activities are connected with the modulation of gut microbiota. In this review, we …

Mushrooms have long been used not only as food but also for the treatment of various
ailments. Although at its infancy, accumulated evidence suggested that culinary-medicinal …

With the increasing world population, demand for industrialization has also increased to
fulfill humans' living standards. Fungi are considered a source of essential constituents to …

Mushrooms are rapidly becoming recognized as a promising source of novel proteins.
Several proteins showing unique features have been isolated, including lectins …

The caseinolytic protease (ClpP) is part of a highly conserved proteolytic complex whose
disruption can lead to antibacterial activity but for which few specific inhibitors have been …

Protease inhibitors (PIs) are regulatory proteins found in numerous animal tissues and
fluids, plants, and microorganisms that reduce and inhibit the exacerbated and uncontrolled …