While baking produces attractive flavors for foods, it also generates various endogenous by-
products, including acrylamide (AA), 5-hydroxymethylfurfural (5-HMF), advanced glycation …

One in five women with breast cancer will relapse despite ideal treatment. Body weight and
physical activity are strongly associated with recurrence risk, thus lifestyle modification is an …

Advanced glycation end-products (AGEs) have recently been implicated in the
onset/progression of lifestyle-related diseases (LSRDs); therefore, the suppression of AGE …

People are living longer and rates of age-related diseases such as age-related macular
degeneration (AMD) are accelerating, placing enormous burdens on patients and health …

In this study, six types of amino acids (Ala, Phe, Glu, Gly, Ser, and Lys) were combined with
glucose to produce Maillard reaction products (MRPs) named G-Ala, G-Phe, G-Glu, G-Gly, G …

Background and Objectives: Gluten-free products have been produced as part of medical
therapy and have gained popularity among individuals seeking weight loss or healthier …

Advanced glycosylation end products (AGEs) are becoming a prominent issue in the
biomedical and food safety industries because of their strong relationship to human health …

Food preparation involves the blending of various food ingredients to make more convenient
processed food products. It is a long chain process, where each stage posing a risk of …

There is little data on directly measured carboxymethyl lysine (CML) content in Indonesian
foods. This study aimed to generate a database of CML values in foods commonly …

Skin yellowness is a hallmark of dull or unhealthy skin, particularly among Asians. Previous
research has indicated a link between skin glycation and skin yellowness. However, the …