Obesity and the food system transformation in Latin America
Summary The Latin America and the Caribbean (LAC) region faces a major diet‐related
health problem accompanied by enormous economic and social costs. The shifts in diet are …
health problem accompanied by enormous economic and social costs. The shifts in diet are …
The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence
The pandemic of coronavirus disease 2019 (COVID-19) and lockdown measures, that were
implemented in many countries in order to control the virus transmission, had negatively …
implemented in many countries in order to control the virus transmission, had negatively …
[HTML][HTML] What is a snack, why do we snack, and how can we choose better snacks? A review of the definitions of snacking, motivations to snack, contributions to …
Around the world, adults consume energy outside of traditional meals such as breakfast,
lunch, and dinner. However, because there is no consistent definition of a “snack,” it is …
lunch, and dinner. However, because there is no consistent definition of a “snack,” it is …
Dynamics of the C hinese diet and the role of urbanicity, 1991–2011
FY Zhai, SF Du, ZH Wang, JG Zhang, WW Du… - Obesity …, 2014 - Wiley Online Library
C hina's food consumption patterns and eating and cooking behaviours changed
dramatically between 1991 and 2011. Macronutrient composition has shifted towards fats …
dramatically between 1991 and 2011. Macronutrient composition has shifted towards fats …
Processed foods and the nutrition transition: evidence from A sia
This paper elucidates the role of processed foods and beverages in the 'nutrition
transition'underway in A sia. Processed foods tend to be high in nutrients associated with …
transition'underway in A sia. Processed foods tend to be high in nutrients associated with …
Elevated fat intake increases body weight and the risk of overweight and obesity among Chinese adults: 1991–2015 trends
Studies on fat intake and obesity have been inconclusive. This study examined the
associations between dietary fat intake and body weight and the risk of overweight and …
associations between dietary fat intake and body weight and the risk of overweight and …
Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009
In the present study, we aimed to identify the changes or stability in the structure of dietary
patterns and tracking, trends and factors related to the adherence to these dietary patterns in …
patterns and tracking, trends and factors related to the adherence to these dietary patterns in …
Overweight dynamics in C hinese children and adults
P Gordon‐Larsen, H Wang, BM Popkin - Obesity Reviews, 2014 - Wiley Online Library
C hina has experienced a transition from a history of undernutrition to a rapid increase in
obesity. The C hina H ealth and N utrition S urvey, an ongoing longitudinal, household …
obesity. The C hina H ealth and N utrition S urvey, an ongoing longitudinal, household …
[HTML][HTML] Dietary potassium intake remains low and sodium intake remains high, and most sodium is derived from home food preparation for Chinese adults, 1991 …
S Du, H Wang, B Zhang, BM Popkin - The Journal of nutrition, 2020 - Elsevier
Background: Intervention strategies to reduce sodium intake and increase potassium intake
may decrease blood pressure; however, most are focused on reducing sodium in processed …
may decrease blood pressure; however, most are focused on reducing sodium in processed …
Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey
Results: In all, 74% of Brazilians (⩾ 10 years) snacked, reporting an average 1.6 snacks/day.
Also, 23% of the sample were heavy snackers (⩾ 3 snacks/day). Snacking accounted for …
Also, 23% of the sample were heavy snackers (⩾ 3 snacks/day). Snacking accounted for …