Background: Sufficient intake of fruits and vegetables has been associated with a reduced
risk of chronic diseases and body weight management but the exact mechanism is …

Aims: The purpose of this study was to assess weight status, dietary habits, physical activity,
dietary beliefs, and nutrition knowledge among a sample of students from Central Michigan …

Background Interventions aimed at behavior change are increasingly being delivered over
the Internet. Although research on intervention effectiveness has been widely conducted …

Noncommunicable diseases (NCDs) have become the primary health concern for most
countries around the world. Currently, more than 36 million people worldwide die from …

Background Intake of saturated fat, trans fat, and cholesterol has been associated with
increased risk of coronary heart disease. The aim of this study was to explore whether …

Background Saudi Arabia has passed through lifestyle changes toward unhealthy dietary
patterns such as high fast food consumption. Adolescents and young adults, particularly …

The purpose of this study was to examine the relationships between diet quality, dieting,
nutrition knowledge and attitudes in a group of Polish young adults. A cross-sectional survey …

Objective: The aim of this study was to investigate the association of the number of hours of
nutrition education and teachers' qualifications with nutrition knowledge and dietary …

Obesity and overweight are major contributors to the morbidity and mortality of modern
civilization. This study determined the prevalence of certain risk factors for adiposity and …

Background: Digital interventions are interventions supported by digital tools or
technologies, such as mobile apps, wearables, or web-based software. Digital interventions …