Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …

Antibacterial resistance has become a challenging situation worldwide. The increasing
emergence of multidrug-resistant pathogens stresses the need for developing alternative or …

Honey is a complex sweet food stuff with well-established antimicrobial and antioxidant
properties. It has been used for millennia in a variety of applications, but the most noteworthy …

For thousands of years, honey has been used for medicinal applications. The beneficial
effects of honey, particularly its anti-microbial activity represent it as a useful option for …

Bacteria‐induced epidemics and infectious diseases are seriously threatening the health of
people around the world. In addition, antibiotic therapy has been inducing increasingly more …

Honey is a natural product rich in several phenolic compounds, enzymes, and sugars with
antioxidant, anticarcinogenic, anti-inflammatory, and antimicrobial potential. Indeed, the …

Honey has a long history of use for the treatment of digestive ailments. Certain honey types
have well-established bioactive properties including antibacterial and anti-inflammatory …

Food can harbor a variety of microorganisms including spoilage and pathogenic bacteria.
Many bacterial processes, including production of degrading enzymes, virulence factors …

Abiotic stresses are the most common harmful factors, adversely affecting all aspects of
plants' life. Plants have to elicit appropriate responses against multifaceted effects of abiotic …

Nature has been the source of life-changing and-saving medications for centuries. Aspirin,
penicillin and morphine are prime examples of Nature׳ s gifts to medicine. These discoveries …