Lactoferrin (LF) is a multifunctional protein occurring in many biological secretions including
milk. It possesses iron binding/transferring, antibacterial, antiviral, antifungal, anti …

Lactoferrin (Lf), an iron-binding multifunctional glycoprotein belonging to the transferrin
family, is present in most biological secretions and reaches particularly high concentrations …

Lactoferrin is a nutrient classically found in mammalian milk. It binds iron and is transferred
via a variety of receptors into and between cells, serum, bile, and cerebrospinal fluid. It has …

Critical advancement is needed in the study of human milk as a biological system that
intersects and interacts with myriad internal (maternal biology) and external (diet …

Scope Human milk exosomes provide a natural means of genetic material transfer to infants;
however, the effect of gastric/pancreatic digestion milk exosomes stability and their …

Over half of all children with autism spectrum disorders (ASD) have gastrointestinal (GI) co-
morbidities including chronic constipation, diarrhea, and irritable bowel syndrome. The …

Infant formulas are an alternative to replace or supplement human milk when breastfeeding
is not possible. The knowledge of human milk's bioactive compounds and their beneficial …

Breast milk is an unbeatable food that covers all the nutritional requirements of an infant in
its different stages of growth up to six months after birth. In addition, breastfeeding benefits …

Human milk is universally recognized as the preferred food for infants during the first 6 mo of
life because it provides not only essential and conditionally essential nutrients in necessary …

Lactoferrin (LF), a glycoprotein found in mucosal secretions, is characterized by a wide
range of functions, including immunomodulatory and anti-inflammatory activities. Moreover …