Fish and seafood (seafoods in short) are nutritious and environment-friendly aquatic foods
that receive increasing attention for their existing and potential contribution to global food …

Although seafood is considered to be an important part of a balanced diet, many national
food consumption surveys suggest that seafood is not consumed in sufficient amounts. As …

Sustainability labels are important tools that help consumers assess the sustainability
aspects of food. While past studies have focused on visual attention to nutrition information …

The segment of organic products occupies an increasingly important place in dairy
assortments. The European Union (EU) introduced a new EU organic logo in 2010 with the …

Recent years have seen a notable increase in the popularity of hunted wild game meat
(HWGM) among consumers. This has led to a growing number of emerging markets for …

Aquaculture has increased significantly in recent decades and, if managed sustainably, it
could contribute to food security and safety. However, several studies have found the …

Although fresh fish is widely available, consumption still remains below the recommended
intake levels among the majority of European consumers. The economic crisis affects …

This research classifies European consumers into segments based on their health risk–
benefit perception related to seafood consumption. The profiling variables of these …

Background Commercial food marketing has considerably shaped consumer food choice
behaviour. Meanwhile, public health campaigns for healthier eating have had limited impact …

Inadequate fish consumption is common and may result from multiple reasons, especially in
adolescents who are a population at particular risk of the negative consequences of not …