The advancement of omics-based approaches and next-generation sequencing has
unveiled the principles underlying the plant-microbiome interaction in the last decade …

Main conclusion This review is an effort to provide in-depth knowledge of microbe's
interaction and its role in crop microbiome using combination of advanced molecular and …

Vertical transmission of microbes is crucial for the persistence of host-associated microbial
communities. Although vertical transmission of seed microbes has been reported from …

Late blight caused by the oomycete Phytophthora infestans is considered to be one of the
most severe diseases of potato and tomato worldwide. Whilst current synthetic fungicides …

Humic substances originating from various organic matters can ameliorate soil properties,
stimulate plant growth, and improve nutrient uptake. Due to the low calorific heating value …

BACKGROUND The increase in energy and water demand due to industrialization and
urbanization requires prioritized solutions for a sustainable future. Microbial electrolysis cells …

The contamination of greenhouse vegetable soils with antibiotics and antibiotic resistance
genes (ARGs), caused by the application of livestock and poultry manure, is a prominent …

Rhizosphere microbial community composition is strongly influenced by plant species and
cultivar. However, our understanding of the impact of plant cultivar genetic variability on …

Bacteria are among the most frequently studied microorganisms in plant growth-promoting
traits and fighting against different pathogens. Actinobacteria are prokaryotic organisms that …

In the past, the potato plant microbiota and rhizosphere have been studied in detail to
improve plant growth and fitness. However, less is known about the postharvest potato tuber …