Environmental pollution of heavy metals (HMs), mainly due to anthropogenic activities, has
received growing attention in recent decades. HMs, especially the non-essential …

The steadfast propensity to global warming has had a severe impact on overall viticulture.
Given the observed increase in growing season temperatures in Europe (+ 1.7° C from 1950 …

Phenylalanine ammonia-lyase is one of the most widely studied enzymes in the plant
kingdom. It is a crucial pathway from primary metabolism to significant secondary …

Blackhead disease is a major fungal disease causing the quality deterioration of postharvest
'Korla'fragrant pear. In this study, the relationships of resistance to blackhead disease with …

Background Golovinomyces cichoracearum (DC.) is the main pathogen for tobacco powdery
mildew fungus disease. Its outbreaks often result in severe harvest losses for the yield and …

Tomato is an important horticultural cash crop, and low-temperature stress has seriously
affected the yield and quality of tomato. 5-Aminolevulinic acid (ALA) is widely used in …

Anthocyanin is a characteristic nutrient of purple cabbage, and phenylalanine ammonia-
lyase (PAL) is the rate-limiting enzyme for the synthesis of anthocyanin by the …

Introduction The two-spotted spider mite (TSSM) is a devastating pest of cassava production
in China. Lignin is considered as an important defensive barrier against pests and diseases …

Pecans have high amounts of phenolics and flavonoids and are an important source of
natural polyphenols. However, the molecular mechanisms of phenolic biosynthesis in this …

为探讨百香果中苯丙氨酸解氨酶(PAL) 编码基因的序列结构和蛋白质功能, 以台农1
号百香果(Passiflora edulis Sims) 为材料, 以cDNA 为模板对PePAL 基因进行同源克隆 …