The past decade has witnessed a phenomenal rise in nanotechnology research due to its
broad range of applications in diverse fields including food safety, transportation …

There is a growing interest in the potential and application of metal nanoparticles across
many fields. A vast array of techniques for metal nanoparticle synthesis has been …

Zinc oxide nanoparticles (ZnO-NPs) have gained significant interest in the agricultural and
food industry as a means of killing or reducing the activity of microorganisms. The …

Silver nanoparticles are an important innovation in nanotechnology, due to their high
stability and low chemical reactivity in comparison to other metals. Silver nanoparticles have …

Even though nanotechnology is extensively applied in agriculture, biochemistry, medicine
and many other sectors, it is a developing field that conforms to new and more complex …

About one-third of the world's food is lost and wasted each year, along with excessive
carbon emission, disposals, and other environmental issues. The rotting of perishable …

Sustainable cultivation and safe agricultural production are needed to ensure the safety of
all living organisms and ecosystems. Most agricultural foods currently contain unacceptable …

In materials science,“green” synthesis of metal/metal oxides nanoparticles has gained much
attention as a sustainable, reliable, and eco-friendly protocol. Copper nanoparticles have …

Over the course of the last several decades, nanotechnology has garnered a growing
amount of attention as a potentially valuable technology that has significantly impacted the …

This review describes the mechanism of non-covalent/covalent interaction of whey protein-
pectin (WPP) complexes, including electrostatic interaction, steric hindrance, cross-linking …