Mass media campaign to reduce consumption of sugar-sweetened beverages in a rural area of the United States
TA Farley, HS Halper, AM Carlin… - … journal of public …, 2017 - ajph.aphapublications.org
Objectives. To evaluate a mass media campaign to reduce the consumption of sugar-
sweetened beverages (SSBs). Methods. We disseminated messages emphasizing the …
sweetened beverages (SSBs). Methods. We disseminated messages emphasizing the …
The fruit and vegetable intake of young Australian adults: a population perspective
ObjectiveTo examine intakes and variety of fruit and vegetables consumed by Australian
young adults, also assessing differences by meal occasion and sociodemographic …
young adults, also assessing differences by meal occasion and sociodemographic …
[图书][B] Fat economics: nutrition, health, and economic policy
M Mazzocchi, WB Traill, JF Shogren - 2009 - books.google.com
The obesity epidemic and the growing debate about what, if any, public health policy should
be adopted is the subject of endless debates within the media and in governments around …
be adopted is the subject of endless debates within the media and in governments around …
Domestic plant food loss and waste in the United States: Environmental footprints and mitigation strategies
Abstract The United States (US) aims to reduce half of food loss and waste (FLW) by 2030.
To achieve this goal, the public, academic, and political attentions on FLW have been …
To achieve this goal, the public, academic, and political attentions on FLW have been …
Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption
K Chapman, D Goldsbury, W Watson, M Havill… - Appetite, 2017 - Elsevier
Background Fruit and vegetable (F&V) consumption is below recommendations, and cost
may be a barrier to meeting recommendations. Limited evidence exists on individual …
may be a barrier to meeting recommendations. Limited evidence exists on individual …
Measuring food literacy: Progressing the development of an international food literacy survey using a content validity study
D Fingland, C Thompson, HA Vidgen - International journal of …, 2021 - mdpi.com
Background: The term “food literacy” is increasingly used to describe the knowledge, skills
and behaviours needed to meet food needs. The aim of this research was to determine …
and behaviours needed to meet food needs. The aim of this research was to determine …
Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women
K Charlton, P Kowal, MM Soriano, S Williams, E Banks… - Nutrients, 2014 - mdpi.com
Dietary guidelines around the world recommend increased intakes of fruits and non-starchy
vegetables for the prevention of chronic diseases and possibly obesity. This study aimed to …
vegetables for the prevention of chronic diseases and possibly obesity. This study aimed to …
Meat, fruit, and vegetable consumption in sub-Saharan Africa: a systematic review and meta-regression analysis
Context The dietary choices people make affect personal health and have consequences for
the environment, both of which have serious implications for the 2030 Sustainable …
the environment, both of which have serious implications for the 2030 Sustainable …
Population-based evaluation of the ' LiveLighter' healthy weight and lifestyle mass media campaign
B Morley, P Niven, H Dixon, M Swanson… - Health education …, 2016 - academic.oup.com
Abstract The Western Australian (WA)'LiveLighter'(LL) mass media campaign ran during
June–August and September–October 2012. The principal campaign ad graphically depicts …
June–August and September–October 2012. The principal campaign ad graphically depicts …
Socio-economic differences in takeaway food consumption among adults
ObjectiveTo examine socio-economic differences in the frequency and types of takeaway
foods consumed. DesignA cross-sectional postal survey. SettingParticipants were asked …
foods consumed. DesignA cross-sectional postal survey. SettingParticipants were asked …