Preventing cardiovascular disease in India–translating evidence to action

S Goenka, D Prabhakaran, VS Ajay, KS Reddy - Current science, 2009 - JSTOR
Cardiovascular disease (CVD) threatens to cripple India's workforce and stunt India's growth
if timely and appropriate public health measures are not instituted. In this article, we describe …

[PDF][PDF] El estado mundial de la agricultura y la alimentación

DDELAPA LO, LDELE RURAL-URBANO - 2012 - fao.org
Un desarrollo agroterritorial que vincule las ciudades pequeñas y pueblos con sus “zonas
de influencia” rurales puede mejorar, en gran medida, el acceso a los alimentos en las …

How to reduce parental provision of unhealthy foods to 3‐to 8‐year‐old children in the home environment? A systematic review utilizing the Behaviour Change Wheel …

BJ Johnson, D Zarnowiecki, GA Hendrie… - Obesity …, 2018 - Wiley Online Library
Background and objective The effectiveness of obesity prevention interventions to improve
children's diet can be enhanced. Deconstructing past interventions can identify components …

Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature

GA Hendrie, E Brindal, D Baird, C Gardner - Public health nutrition, 2013 - cambridge.org
ObjectiveStrategies are needed to address the shortfall in children's dairy food and Ca
intakes. The present review identified interventions targeting an increase in children's dairy …

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in the UK: findings from two cross …

KM Appleton, K Krumplevska, E Smith… - Journal of human …, 2018 - Wiley Online Library
Background This project aimed to understand the details of the 5‐a‐day fruit and vegetable
(FV) message (which foods are included, portion sizes, the need for variety, reasons for …

Tailored, iterative, printed dietary feedback is as effective as group education in improving dietary behaviours: results from a randomised control trial in middle-aged …

JL Wright, JL Sherriff, SS Dhaliwal… - International Journal of …, 2011 - Springer
Background Tailored nutrition interventions have been shown to be more effective than non-
tailored materials in changing dietary behaviours, particularly fat intake and fruit and …

Effectiveness of Australian cooking skill interventions

A Begley, D Gallegos, H Vidgen - British Food Journal, 2017 - emerald.com
Purpose The purpose of this paper is to assess the effectiveness of cooking skill
interventions (CSIs) targeting adults to improve dietary intakes in public health nutrition …

[HTML][HTML] Detecting lifestyle risk factors for chronic kidney disease with comorbidities: association rule mining analysis of web-based survey data

S Peng, F Shen, A Wen, L Wang, Y Fan, X Liu… - Journal of medical …, 2019 - jmir.org
Background The rise in the number of patients with chronic kidney disease (CKD) and
consequent end-stage renal disease necessitating renal replacement therapy has placed a …

Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009

C Fischer, J Brug, NI Tak, A Yngve… - International Journal of …, 2011 - Springer
Background Fruit and vegetable (FV) intake in children in the Netherlands is much lower
than recommended. Recurrent appraisal of intake levels is important for detecting changes …

A tool for assessing healthy food knowledge in 5–6-year-old Australian children

D Zarnowiecki, J Dollman, N Sinn - Public health nutrition, 2011 - cambridge.org
ObjectiveIn the early years of life, influential attributes are formed and may be difficult to
change later in life. Early childhood is now recognised as a key target in the prevention of …