Background The rise in the number of patients with chronic kidney disease (CKD) and
consequent end-stage renal disease necessitating renal replacement therapy has placed a …

Background Fruit and vegetable (FV) intake in children in the Netherlands is much lower
than recommended. Recurrent appraisal of intake levels is important for detecting changes …

Objective To determine the impact of the first phase of the Make Healthy Normal mass media
campaign on NSW adults' active living and healthy eating knowledge, attitudes, intentions …

Purpose There is a need to provide interventions to improve well-being that are accessible
and cost-effective. Interventions to increase engagement with nature are coming to the fore …

Introducción: Este artículo recopila las prácticas de promoción del consumo de frutas y
verduras por parte de ocho miembros de AIAM5-Alianza Global de Promoción al Consumo …

ObjectiveTo explore why there is a lack of acceptance among Western Australian (WA)
adults of the Go for 2&5® fruit and vegetable social marketing message to consume at least …

This study examines the impacts of two types of advertising content—healthy eating and anti-
obesity advertising—on the demand for healthy and unhealthy food and beverage items. We …

Background: Young adults are a particularly hard to reach group using conventional health
promotion practices as they do not see nutrition messages as personally relevant to them …

Social marketing campaigns seeking to promote healthy eating hold promise in precision
messaging and behavior change related to a key component of healthy living medicine. A …

Background Depression is the single largest contributor to global disability. There is growing
evidence that a healthy diet is associated with reduced depression risk. However, beyond …