Consumers' dietary patterns have a significant impact on planetary and personal health. To
address health and environmental challenges one of the many possible solutions is to …

Background Much scientific evidence has been found about positive effects of lowering meat
consumption on the environment, human health and animal welfare. Nevertheless …

Assessment of the social science literature and regional case studies reveals how social
norms, culture, and individual choices, interact with infrastructure and other structural …

Plant-based meat analogues (PBMA) are promising foods to address the global imbalance
between the supply and demand for meat products caused by the increasing environmental …

Demand-side policies for mitigating climate change based on behavioral insights are
gaining increased attention in research and practice. Here we describe a systematic map …

Wheat gluten protein hydrolysates were prepared by Flavourzyme, followed by xylose-
induced Maillard reaction at different temperatures (80° C, 100° C and 120° C). The MRPs …

Meat consumption and production cause a significant share of greenhouse gas (GHG)
emissions in the food sector. Behavioural food policy suggests using defaults–ie, pre-setting …

Restaurants are characterized by high levels of meat being consumed in this out-of-home
setting, while plant-based meat alternatives remain a niche product, thus preserving a high …

This study examined plant-based product (PBP) consumption, related motivations and
barriers, and PBP attributes of importance. An online survey collected responses (n= 456) …

Plant-based diets have been linked to both health benefits and a lower climate impact.
However, plant-based diets may represent both healthy and unhealthy dietary practices. The …