Food choices are shifting globally in ways that are negatively affecting both human health
and the environment. Here we consider how consuming an additional serving per day of …

Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

Executive summary Pollution is the largest environmental cause of disease and premature
death in the world today. Diseases caused by pollution were responsible for an estimated 9 …

Air pollution is a complex mixture of gaseous and particulate components, each of which has
detrimental effects on human health. While the composition of air pollution varies greatly …

The writing of each chapter of the guidelines was led by one main author and one or two co-
authors (see below) and extensively supported by Elinor Chisholm and Ramona Ludolph …

Background Relative prices of healthy/unhealthy foods have been implicated in the obesity
epidemic, but never extensively quantified across countries or empirically linked to …

Outdoor air pollution adversely affects human health and is estimated to be responsible for
five to ten per cent of the total annual premature mortality in the contiguous United States …

Background Previous attempts to characterise the burden of chronic respiratory diseases
have focused only on specific disease conditions, such as chronic obstructive pulmonary …

Background Technology has advanced bringing new cost-effective methods to measure
food intake. The aim of the study was to compare food and drink portion estimates from a …

Background Early studies suggest that radiofrequency-based renal denervation reduces
blood pressure in patients with moderate hypertension. We investigated whether an …