Microbes colonizing the inner part of plants, viz., root, stem, or seeds, are referred to as
endophytes. Diverse groups of microbes (archaea, bacteria, and eukarya) have been …

This review evaluates oilseed crop soybean endophytic bacteria, their prospects, and
challenges for sustainable agriculture. Soybean is one of the most important oilseed crops …

Fungi are known to produce a wide range of secondary metabolites such as pigments,
antibiotics, vitamins, amino acids, and organic compounds that have several useful …

Edible mushrooms are an excellent source of proteins, minerals, polysaccharides,
unsaturated fatty acids, and secondary metabolites. Numerous studies have provided …

Resistance in micro-organisms against antimicrobial compounds is an emerging
phenomenon in the modern era as compared to the traditional world which brings new …

Background A significant threat to the public's health is the rise in antimicrobial resistance
among numerous nosocomial bacterial infections. This may be a detriment to present …

Mushrooms are the gifts of the non-green revolution; they are not limited by land demand or
specific growth requirements. Nearly 14,000 species of mushrooms are on record thus far; of …

The accumulated secondary metabolites in medicinal mushrooms have been widely
accepted as sources of safe and effective nutraceuticals, cosmeceuticals, and …

Wild edible mushrooms have a high nutritional property that has been consumed by people
from different parts of the world, producing a wide variety of bioactive compounds such as …

Simple Summary Several hundreds of endophytic microbes are found to be associated with
coffee plants. Endophytes are mostly recognized as symbionts and offer many benefits to …