The increasing demand for food is the result of an increasing population. It is crucial to
enhance crop yield for sustainable production. Recently, microRNAs (miRNAs) have gained …

Walnut oil is extracted from walnut kernels (Juglans regia Linne) or iron walnut kernels
(Juhlans sigillata Dode). The percentage of oil in walnuts is 52%–70%. The main …

Atherosclerosis and cognitive impairment are both influenced by hyperlipidemia. Due to
their high margin of safety and low cost, natural chemicals have recently attracted particular …

The present study investigated and compared the quality and chemical composition of
Moroccan walnut (Juglans regia L.) oil. This study used three extraction techniques: cold …

Pogostemon cablin (patchouli) is a commercially important medicinal and industrial crop
grown worldwide for its medicinal and aromatic properties. Patchoulol and pogostone …

Walnuts are abundant in oil content, especially for polyunsaturated fatty acids, but the
understanding of their formation is limited. We collected walnut (Juglans regia L.) kernels at …

Walnut oil is an excellent source of essential fatty acids. Systematic evaluation of walnut
lipids has significance for the development of the nutritional and functional value of walnut …

Yellowhorn (Xanthoceras sorbifolium) seeds can have as high as 67% oil content and are
especially rich in oleic acid, linoleic acid, and nervonic acid. Exploration of the lipid …

Paeonia rockii is a promising woody oil crop because its seeds are rich in polyunsaturated
fatty acids especially α-linolenic acid (ALA). ALA is an essential fatty acid that the human …

Styrax tonkinensis, whose seeds are rich in unsaturated fatty acids (UFAs), is a high oil
value tree species, and the seed oil has perfect biodiesel properties. Therefore, the …