The human gut microbiome contains the largest number of bacteria in the body and has the
potential to greatly influence metabolism, not only locally but also systemically. There is an …

The neurodegenerative condition known as Parkinson's disease (PD) is brought on by the
depletion of dopaminergic neurons in the basal ganglia, which is the brain region that …

Both motor and non-motor symptoms of Parkinson's disease (PD), a progressive
neurological condition, have broad-ranging impacts on nutritional intake and dietary …

It is unclear regarding associations of dietary patterns with a wide range of chronic diseases
and which dietary score is more predictive of major chronic diseases. Using the UK Biobank …

In the era of a steadily increasing lifespan, neurodegenerative diseases among the elderly
present a significant therapeutic and socio-economic challenge. A properly balanced diet …

Several dietary patterns and nutritional supplements have been linked to the development,
progression, and symptomatic treatment of Parkinson's disease (PD). Most of the evidence …

Parkinson's disease (PD) is the second most common (De Lau and Breteler, 2006) and the
most rapidly rising neurodegenerative disease in the world (GBD 2016 Parkinson's disease …

Parkinson's disease (PD) is a degenerative condition resulting from the loss of dopaminergic
neurons. This neuronal loss leads to motor and non-motor neurological symptoms. Most PD …

Introduction: A healthy daily diet and consuming certain nutrients, such as polyphenols,
vitamins, and unsaturated fatty acids, may help neuronal health maintenance. Polyphenolic …

Abstract Purpose of Review This review summarizes recent evidence-based integrative
therapies for Parkinson's disease (PD) that may improve motor and non-motor symptoms …