[HTML][HTML] Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review

M Krzyżostan, A Wawrzyńczak, I Nowak - Sustainability, 2024 - mdpi.com
In recent years, the sustainability of cosmetic products has received growing interest from
the cosmetic industry and consumers due to the recommendation of the implementation of …

Food Waste Valorisation: Leveraging on Singapore's Zero Waste Masterplan and 30-by-30 Goal

HK Soon, TK Teng, A Chan, CCC Lee - 2024 - preprints.org
Singapore, being a land-scarce country, is heavily dependent on imported food, which
poses a challenge in ensuring food security. In addition, the substantial amount of food …