Orange juice (OJ) flavanones are bioactive polyphenols that are absorbed principally in the
large intestine. Ingestion of probiotics has been associated with favorable changes in the …

Colon cancer is a common malignancy in the digestive system with a high prevalence in
recent years. Dietary natural products have been widely investigated for the prevention and …

After cardiovascular diseases, cancer is the second main cause of death globally.
Mushrooms have been demonstrated to contain amalgamation with properties capable of …

Pomegranate is a fruit bearing-plant that is well known for its medicinal properties.
Pomegranate is a good source of phenolic acids, tannins, and flavonoids. Pomegranate …

Scope The role of colonic microbiota in the breakdown of hesperetin, naringenin, and ferulic
acid, compounds found as glycosides in orange juice, was investigated using an in vitro …

Purpose Orange juice (OJ) flavanones undergo limited absorption in the upper
gastrointestinal tract and reach the colon where they are transformed by the microbiota prior …

Cancer is the second leading cause of death in developed countries and poor diet and
physical inactivity are major risk factors in cancer-related deaths. Therefore, interventions to …

Objective To determine the inhibition activity of Typhonium flagelliforme Lodd. Blume (T.
flagelliforme) leaf extract on cyclooxygenase 2 (COX-2) expression of colon cancer cells …

BACKGROUND Multiple studies investigating the relationship between intake of different
types of fruit and colorectal cancer (CRC) risk have yielded inconsistent results. AIM To …

In this study, an in vivo animal experiment was performed, to investigate the intestinal
absorption and distribution of naringin, hesperidin, and their metabolites by using UPLC-ESI …