Lung cancer is the most common type of cancer which the mortality rate increases year by
year. Therapeutic drugs could not control the progression of cancer and it contributes to the …

Citrus flavones appear to impact the main areas of research on cancer because of their
protective effect in epidemiological and animal studies. Although flavones have been …

The cell growth studies presented in chapters 3 and 4 have established the T. ferdinandiana
fruit extracts as potent anti-proliferative agents. Further studies were undertaken to …

Acquiring information on consumer preferences for the sensory properties of pomegranates
is a cue for breeding programmes to set their quality targets and promote the consumption of …

Many studies were designed explore chemopreventive activity of natural products on colon
cancer especially addressing COX-2 as molecular target. Another promising source of …

Liver cancer represents a complex and fatal malignancy derived primarily due to oxidative
stress and inflammation; it is the second most prevalent cause of death in underdeveloped …

Stated purpose: Fruit, vegetables, and certain components of plant foods have long been
thought to protect against cancer. Diets that include fruits, vegetables may provide …

Aim: The aim of this study was to assess the antioxidant properties of ethanolic and aqueous
extracts of Punica granatum (Pomegranate) seed in testosterone induced benign prostate …

Colorectal cancer (CRC) poses a significant threat to public health worldwide. It is the third
most typically detected cancer in males and the second in females. The incidence rate of …

Cancer of the large intestine (colon) is one of the main causes of death due to cancer.
Around the world, early cancer diagnosis and treatment typically increase a person's …