This study complements a previous study that combined household survey data with weights
of curbside separated organics in the residential sector (Parizeau et al., 2015). Our findings …

Food waste is a critical sustainability issue, and the solutions, particularly in middle-to high-
income countries, lie in shifting practices within households. The purpose of this paper is to …

Food waste is a global challenge that threatens the sustainable development of human
societies. Although food waste is produced in all stages of the food supply chain, household …

Hotels operate continuously and are known to be one of the contributors of global pollution.
Strategies like adoption of green practices would be a remedy to mitigate pollution and their …

With the popularity of food delivery applications in Indonesia, there is a need to promote
responsible consumption habits, specifically in mitigating food waste. This study examined …

Research has demonstrated the relevance of addressing food waste (FW) in private
households in mitigating climate change. There is, however, little research on the potential …

This study is based on the general notion that restaurants should find more responsible
solutions to dispose of the large amount of food that is not consumed. Moreover, the food …

To reach the SDG 12.3 target, understanding food waste behaviour (FWB) is fundamental,
especially among young people. As future generations of parents, leaders, and citizens, they …

Purpose This study aims to evaluate the issue of household food waste in Greece, with an
emphasis on assessing the level of awareness and key behaviours among consumers …

Fruit waste occurs at all stages of the supply chain. Thus, a single behavior or stakeholder
cannot be identified as responsible for fruit wasted. It should be instead considered that a …