Consumer Attitude and Intention Toward Avoiding Food Waste: The Role of Perceived Risk |
SpringerLink Skip to main content Advertisement SpringerLink Account Menu Find a journal …

Sampahimerupakanisalahisatuipeluangipe… kualitas estetika. iJumlah pendudukijugaimempengaruhiipeningkata…
sampah. Selainiitu, perilaku masyarakat dalam membuang sampah di pesisir pantaiiterutamaijugaimerupakanisalahisatu …

Cooking represents a significant and enjoyable activity, enabling individuals to create
delectable dishes. However, the challenge of discovering recipes that align with available …

Studies on food waste can roughly be grouped into three streams of research. The first looks
into the structure and type of food loss and waste (what type of food is wasted, and where …

The alarming numbers of food waste internationally have negative consequences making it
crucial to study what causes and affects food-wasting behaviour. This study investigated …

As a tendency of sustainable consumerism, organic food consumption has become a great
trend among consumers and one of the unique ones in the global economy. This study …

The purpose of this study is to examine the role of intention and other predictors in predicting
consumers' behaviour of purchasing green personal care products. This was a cross …

An estimated 35.3 million tons of food waste are landfilled each year in the United States,
causing negative environmental, economic, and social impacts and almost half of that waste …

We study the consumer response to the extension of a perishable food item's shelf life. We
develop a theoretical model that describes a utility maximizing consumer planning for an …

Avoiding food waste benefits society, the economy, and the environment. In recent years,
major efforts have been made to understand food discarded in the out-of-home eating …