Globally, many developing countries are facing silent epidemics of nutritional deficiencies in
human beings and animals. The lack of diversity in diet, ie, cereal-based crops deficient in …

Through food intake, humans obtain a variety of nutrients that are essential for growth,
cellular function, tissue development, energy, and immune defense. A special interaction …

The systematic review widely focused on diabetes and the developments in nutrition and
diets required to prevent or control all types of diabetes. Diabetes is characterized by high …

The systematic review focused on nutritional diseases, nutrient toxicities, nutrients deficiency
diseases, and the diets for health living. Nutritional diseases include obesity and eating …

Micronutrients are essential for plant growth and play a key role in crop nutrition.
Micronutrients such as zinc (Zn), iron (Fe), copper (Cu), and manganese (Mn) are necessary …

Background Nutritional security determines the level of public health within a population
while inadequate nutrition is one of the major factors in development of various health …

The aim of this study was to determine the relationship between antioxidant and anticancer
properties of extracts from blackcurrant (Ribes nigrum L.) leaves and their fractions and …

Aims The possible role of lifestyle including diet on immunity led us to investigate the
association between dietary macronutrient intake and COVID-19 in an Iranian population …

Stunting is a condition of chronic malnutrition in children that causes the posture is not
optimal and triggers other disorders such as deacreasing of immunity and intelligence. The …

The global health community has recognized the role of food and nutrition in health
maintenance and disease prevention. Undernutrition is an important problem in clinical …