Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health
benefits. This review article summarized the information on the chemical composition and …

Oats (Avena sativa L.) are a widely consumed functional cereal grain worldwide and have
recently gained increasing attention due to their numerous health benefits. Oats are an …

Oat has been known in food technology and human nutrition for a very long time. Its rich
chemical composition and high nutritional value make it of interest to scientists in the field of …

Consumer interest in local and organic produce, sustainability along the production chain
and food products contributing to health, are laying the foundation for local and organic …

In the present study, 30 potential germplasm of oat (Avena sativa L.) were subjected to
proximate, elemental, and HPLC analysis to provide a scientific basis to genetic diversity …

The aggressiveness of fungal diseases in oats compromises grain yield. Although
fungicides are effective for control, there is a need for productivity with food and …

Wheat is one of the most important cereals in terms of its role in the human diet. The
distribution of the nutrients in wheat grains depends largely on their morphology, the bran …

This work aimed to propose multivariate selection strategies reconciling the agronomic
ideotype and vegetation indices to obtain genotypes with high tillering, early cycle, tolerant …

The popularity of oats (Avena sativa) continues to increase in the cereal market due to their
health benefits. The recent domestication of Avena magna, a Moroccan oat, presents an …

Purpose: To present the benefits of increasing oat sowing density on productivity, uniformity,
soil quality and reduction of pesticides and the use of an organomineral product based on …