Little is known about socioeconomic differences in the association between the food
environment and dietary behavior. We systematically reviewed four databases for original …

Problem, research strategy, and findings Millions of North Americans stopped riding public
transit in response to COVID-19. We treat this crisis as a natural experiment to illustrate the …

An unhealthy diet is a major risk factor for chronic diseases including cardiovascular
disease, type 2 diabetes, and cancer,,–. Limited access to healthy food options may …

Through community-engaged research, we investigate how political and economic practices
have created food apartheid and the ways in which this legacy complicates efforts toward …

Introduction Health problems such as obesity and related illnesses have been attributed to
the lack of both spatial and economic access to healthy food. Even though access to healthy …

Food insecurity is an ongoing problem in the US with implications for health problems and
social disadvantages. Past food insecurity intervention studies have targeted barriers to …

Introduction: Lifestyle factors like unhealthy eating habits contribute significantly to high rates
of obesity and cardiovascular disease, and premature mortality among individuals with …

Food insecurity is an economic and social condition involving limited or uncertain access to
food. The problem of food insecurity in communities is influenced by economic conditions …

Abstract Background Millions of Americans are living in food deserts in the United States,
however the role of the local food environment on COPD has not been studied. The aim of …

Physical and economic access to food vary spatially. Methods to map that variability at high
levels of spatial detail over large areas are scarce, even though suitable datasets and …