Epidemiological evidence indicates an inverse association between nut consumption and
obesity, inflammation, hyperlipidaemia and glucose intolerance. We investigated effects of …

Nuts contain a variety of nutrients and bioactive compounds that are capable of promoting
metabolic health. However, due to their high energy density, concerns have been raised that …

Emerging research indicates that nuts are a source of health-promoting compounds
demonstrating cardioprotective benefits. However, most studies have assessed the effect of …

Peanut (Arachis hypogaea L.) is considered as a highly nutritious foodstuff. Of late, the
importance of peanut as a functional food has been growing. Kernels of forty-one Indian …

Obesity has a multifactorial etiology. Although obesity is widespread and associated with
serious health hazards, its effective prevention and treatment have been challenging …

Despite high energy content, nut consumption has not been associated with weight gain in
epidemiological and clinical investigations. Since a satiety effect a decreased sense of …

Since obesity has grown to epidemic proportions, its effective management is a very
important clinical issue. Despite the great amount of scientific effort that has been put into …

Several studies have been conducted on the effects of peanut consumption on
cardiovascular diseases (CVD) risk factors. However, the findings are conflicting and appear …

The aim is to evaluate the effects of frying and roasting on nuts. Frying and roasting were
performed according to the local Jordanian home‐made cuisine, and the nuts under …

Nuts are rich in many bioactive compounds that can exert beneficial effects on
cardiovascular health. We reviewed the evidence relating nut consumption and the …