Background: Almonds are nutrient rich, providing a healthier alternative to many snacks.
Studies report health benefits with regular almond consumption without adverse weight …

Objective: To explore the effects of peanut consumption on fecal energy excretion with a
balanced, non-vegetarian diet. Design: Four arm parallel group design (that is, whole …

Background: Nuts have been an indispensable component of the human diet for hundreds
because of their unique nutrient composition and are thought to play a beneficial part in the …

The aim is to evaluate the effects of frying and roasting on nuts. Frying and roasting were
performed according to the local Jordanian home‐made cuisine, and the nuts under …

BACKGROUND AND AIMS: Nut intake has been inversely related to body mass index (BMI)
in prospective studies. We examined dietary determinants of adiposity in an elderly …

Peanuts and peanut butter are commonly consumed as a snack, meal component and
ingredient in various commercial products. Their consumption is associated with reduced …

Certain free fatty acids have been shown to have potent effects on food intake and self-
reported changes in appetite; effects associated with increases in the release of …

The high propensity of influenza viruses to develop resistance to antiviral drugs necessitates
the continuing search for new therapeutics. Peanut skins, which are low-value byproducts of …

ABSTRACT Background Background: Postprandial hyperlipidemia is associated with
impaired endothelial function. Peanut consumption favorably affects the lipid and lipoprotein …

Background: Chronic peanut consumption is associated with health benefits. To encourage
consumption, peanuts are marketed with various flavorings, but questions have been raised …