Objective Evaluate the effect of high‐oleic and conventional peanuts within a hypocaloric‐
diet on energy metabolism and body composition. Methods This 4‐week randomized clinical …

BACKGROUND AND AIM: Small quantities of nuts protect against subsequent
cardiovascular risk. There is speculation that the cholesterol lowering effect associated with …

Human beings have known about pistachio nuts since 6000 bc. Since then, pistachios have
been systematically incorporated into the diet of various cultures. They are nutrient-dense …

Abstract Knowledge of the human genome is helping us better understand nutrition. The
nutrition–health relationship depends on the adaptive capacity of genes and their …

Summary Background and Objective Almond consumption has an inverse relationship with
obesity and factors related to metabolic syndrome. However, the results of available clinical …

Background: The effects of fruits and vegetables in solid vs beverage forms on human
appetite and food intake, acutely and chronically, are unclear. Methods: This 21-week …

Dietary guidelines recommend consuming 30 g of nuts per day to reduce the risk of chronic
disease. A 'handful'is commonly used to guide consumers. Research is lacking on how this …

OBJECTIVE: A cardioprotective dietary fat profile is recommended for the treatment of type 2
diabetes. The clinical feasibility of advice strategies targeting specific fatty acid intakes and …

The prevalence of cardiovascular disease as the leading cause of morbidity and mortality is
increasing worldwide. This fact is mainly attributed to the modern lifestyle with predominant …

Nuts are a nutrient-rich food group. Depending on the type, they may provide substantive
concentrations of Vitamin E, magnesium, folate, essential fatty acids, fiber and protein to the …