Background The child nutritional status of a country is a potential indicator of socioeconomic
development. Child malnutrition is still the leading cause of severe health and welfare …

The COVID-19 pandemic is a once-in-a-lifetime incident whose impact touched everyone
from all walks of life. Such an unparalleled global event warranted unprecedented measures …

It is estimated that Latin America and the Caribbean (LAC) is the region with the second
highest figures for food insecurity (FI) globally, with a prevalence of 40.9% in the entire …

Background The COVID-19 pandemic led to surging concerns about food insecurity status
throughout the world. In response to global and national concerns on food and nutrition …

Background This study aims to assess factors associated with food security and dietary
diversity among poor urban households of western Oromia, Ethiopia, after the outbreak of …

Context Food security is one of the major concerns in the Philippines. Although livestock and
poultry production accounts for a significant proportion of the country's agricultural output …

Background Despite many interventions, Togo continues to have one of the highest rates of
poverty and food insecurity in the sub-Saharan African region. Currently there is no …

Coronavirus disease 2019 (COVID-19) has become a pandemic and has affected people's
dietary behaviors, including food insecurity. This study aimed to ascertain whether COVID …

Abstract The coronavirus disease-2019 (COVID-19) pandemic has posed a significant
multifaceted threat to the global community. Ethiopia, as a Sub-Saharan African country, is …

Background Food insecurity and malnutrition are persistent challenges worldwide and
Lesotho is not an exception. Hunger and poverty have worsened with the dawn of COVID-19 …