Synthetic biology applies genetic tools to engineer living cells and organisms analogous to
the programming of machines. In materials synthetic biology, engineering principles from …

The looming urgency of feeding the growing world population along with the increasing
consumers' awareness and expectations have driven the evolution of food production …

Among many soil problems, heavy metal accumulation is one of the major agronomic
challenges that has seriously threatened food safety. Due to these problems, soil …

Developing new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …

Microbial entities (such bacteria, fungi, archaea and viruses) within outdoor aerosols have
been scarcely studied compared with indoor aerosols and nonbiological components, and …

The dairy industry generates excessive amounts of waste and by-products while it gives a
wide range of dairy products. Alternative biotechnological uses of these wastes need to be …

A subject of great interest is the bioprospecting of microorganisms and their bioactive
byproducts, such as pigments. Microbial pigments have various benefits, including being …

The growing concern over the harmful effects of synthetic colorants on both the consumer
and the environment has raised a strong interest in natural coloring alternatives. As a result …

Microbial oddities such as versatile pigments are gaining more attention in current research
due to their widely perceived applications as natural food colorants, textiles, antimicrobial …

The public's demand for natural, eco-friendly, and safe pigments is significantly increasing in
the current era. Natural pigments, especially fungal pigments, are receiving more attention …