The aim of this review is to describe the chemical characteristics of compounds present in
honey, their stability when heated or stored for long periods of time and the parameters of …

Apple pomace is a promising source of carbohydrates, proteins, amino acids, fatty acids,
phenolic compounds, vitamins, and other compounds with a vast range of food applications …

Phenolic and flavonoid compounds, color, mineral content and antioxidant properties were
determined for 37 honey samples belonging to different flora (apple, cherry, saffron and wild …

The major developments and concepts in the study of terpenes (mainly monoterpenes) as
well as C9-, C10-, C13-, C14-and C15-norisoprenoids in honey are summarized. Their …

The aim of this study was to monitor Apis mellifera L. honey samples from Santa Catarina
State, Brazil, during prolonged storage (450 days/20±4° C), regarding physicochemical …

The biodiversity of Ecuadorian stingless bees is almost 200 species. Traditional pot-honey
harvest in Ecuador is mostly done from nests of the three genera selected here Geotrigona …

The case study of Polish Salix spp. honey was compared with published data on willow
honey from other regions. GC-FID/MS (after HS-SPME and ultrasonic solvent extraction) and …

The aim of the study was to identify, via headspace solid phase microextraction and gas
chromatography–mass spectrometry, volatile compounds in eight no processing Apis …

The aim of the study was to characterize the volatile profile of three different unifloral honeys
(apple, cherry and saffron) from Kashmir Valley of India by using solid-phase microextraction …

Honey has played an important role in traditional medicine for thousands of years. It has
been used in different aspects of traditional medicine, as a single medicine, as an additive …