Dietary polyunsaturated fatty acids (PUFAs): Uses and potential health benefits

B Kapoor, D Kapoor, S Gautam, R Singh… - Current nutrition …, 2021 - Springer
Abstract Purpose of Review Polyunsaturated fatty acids (PUFAs) are obtained from various
sources, which can be incorporated in the routine diet to maintain the health. They provide …

[HTML][HTML] Industrial applications of immobilized enzymes—A review

A Basso, S Serban - Molecular Catalysis, 2019 - Elsevier
The use of immobilized enzymes is now a routine process for the manufacture of many
industrial products in the pharmaceutical, chemical and food industry. Some enzymes, such …

Macronutrient balance and micronutrient amounts through growth and development

G Savarino, A Corsello, G Corsello - Italian journal of pediatrics, 2021 - Springer
Nutrition is essential for human growth, particularly in newborns and children. An optimal
growth needs a correct diet, in order to ensure an adequate intake of macronutrients and …

Anti-inflammatory effects of omega-3 fatty acids in the brain: physiological mechanisms and relevance to pharmacology

S Laye, A Nadjar, C Joffre, RP Bazinet - Pharmacological reviews, 2018 - ASPET
Classically, polyunsaturated fatty acids (PUFA) were largely thought to be relatively inert
structural components of brain, largely important for the formation of cellular membranes …

Dietary flaxseed as a strategy for improving human health

M Parikh, TG Maddaford, JA Austria, M Aliani… - Nutrients, 2019 - mdpi.com
Flaxseed is a rich source of the omega-3 fatty acid, alpha linolenic acid, the lignan
secoisolariciresinol diglucoside and fiber. These compounds provide bioactivity of value to …

Mfsd2a is a transporter for the essential omega-3 fatty acid docosahexaenoic acid

LN Nguyen, D Ma, G Shui, P Wong… - Nature, 2014 - nature.com
Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is essential for normal brain
growth and cognitive function,,,. Consistent with its importance in the brain, DHA is highly …

Health benefits of docosahexaenoic acid and its bioavailability: A review

J Li, BLR Pora, K Dong, J Hasjim - Food Science & Nutrition, 2021 - Wiley Online Library
Docosahexaenoic acid (DHA) is the predominant omega‐3 long‐chain polyunsaturated fatty
acid found in human brain and eyes. There are a number of studies in the literature showing …

[HTML][HTML] Effects of omega-3 polyunsaturated fatty acids on brain functions: a systematic review

IM Dighriri, AM Alsubaie, FM Hakami, DM Hamithi… - Cureus, 2022 - ncbi.nlm.nih.gov
Omega is a polyunsaturated fatty acid (PUFA) that has an essential impact on cognitive
performance at all stages of life. Eicosapentaenoic acid (EPA), docosahexaenoic acid …

[HTML][HTML] The importance of marine omega-3s for brain development and the prevention and treatment of behavior, mood, and other brain disorders

JJ DiNicolantonio, JH O'Keefe - Nutrients, 2020 - mdpi.com
Most of the global population is deficient in long-chain marine omega-3s. In particular,
docosahexaenoic acid (DHA), a long-chain omega-3 fatty acid, is important for brain and …

Essential fatty acids as functional components of foods-a review

N Kaur, V Chugh, AK Gupta - Journal of food science and technology, 2014 - Springer
During the recent decades, awareness towards the role of essential fatty acids in human
health and disease prevention has been unremittingly increasing among people. Fish, fish …