Metallic-based micro and nano-structured materials are incorporated into food contact
polymers to enhance mechanical and barrier properties, and to prevent the …

The freshness of the food is a major issue because spoiled food lacks critical nutrients for
growth and could be harmful to human health if consumed directly. Nanomaterials are …

The purpose of this paper is to introduce a new framework to optimise the design of halal
food supply chains, called the “Halal Supply Chain Model”. In this research the main …

This review includes an overview of the most important preventive measures along the farm
to fork chain to prevent microbial contamination of leafy greens. It also includes the …

This paper proposes a model for measuring the effectiveness of quality (ISO 9001) and food
safety (HACCP) systems, based on their stated objectives, when these systems are jointly …

It is estimated that there are approximately nine million cases of human campylobacteriosis
per year in the EU27. The disease burden of campylobacteriosis and its sequelae is 0.35 …

The Hazard Analysis and Critical Control Point (HACCP) is a Food Safety Management
System (FSMS) that is recognized in the international food safety community as a world wide …

Halal is extending towards logistics. This paper proposes a halal assurance system for
transportation, warehousing and terminals as a proof of a halal logistics system. Next to an …

The food manufacturing sector in Zimbabwe is dominated by small scale companies and
most of these companies do not have food safety management systems. The barriers and …

Recent scandals have increased the need to strengthen companies' ability to combat fraud
within their own organizations and across their supply chain. Vulnerability assessments are …