Potential industrial and nutritional applications of shrimp by-products: a review
Asia is the largest producer of shrimp, accounting for 70% of the global cultured production.
The market for shrimp has a high demand and the by-products from shrimp processing make …
The market for shrimp has a high demand and the by-products from shrimp processing make …
Structural characterisation, biological activities and pharmacological potential of glycosaminoglycans and oligosaccharides: a review
Carbohydrates are the potential food components holding prime significance in biological
functionality and technological performance of food products. They are predominant sources …
functionality and technological performance of food products. They are predominant sources …
Hyaluronic acid from bluefin tuna by-product: Structural analysis and pharmacological activities
S Elhiss, A Hamdi, L Chahed, C Boisson-Vidal… - International Journal of …, 2024 - Elsevier
The fishing and aquaculture industries generate a huge amount of waste during processing
and preservation operations, especially those of tuna. Recovering these by-products is a …
and preservation operations, especially those of tuna. Recovering these by-products is a …
Bioactive properties of glycosaminoglycans extracted from Turkey (Meleagris gallopavo) by-products
Turkey wattle is a by-product generated during slaughter, which has a large amount of
connective tissue and is a potential source of glycosaminoglycans (GAGs). This study aimed …
connective tissue and is a potential source of glycosaminoglycans (GAGs). This study aimed …
[PDF][PDF] Berka Turnitin dr. Kis Djamiatun
K Djamiatun - 2023 - doc-pak.undip.ac.id
Purpose–Adiponectin, a bioactive molecule produced by adipose tissue, has potential effect
in increasing insulin sensitivity. Adiponectin levels reduction is associated with type 2 …
in increasing insulin sensitivity. Adiponectin levels reduction is associated with type 2 …
Whiteleg shrimp shell powder ameliorates adiponectin and triglyceride-to-HDL ratio in type 2 diabetic rats
Purpose Adiponectin, a bioactive molecule produced by adipose tissue, has potential effect
in increasing insulin sensitivity. Adiponectin levels reduction is associated with type 2 …
in increasing insulin sensitivity. Adiponectin levels reduction is associated with type 2 …