There has been increasing interest in nuts and their outcome regarding human health. The
consumption of nuts is frequently associated with reduction in risk factors for chronic …

Brazil nuts are among the richest selenium food sources, and studies have considered this
Amazonian nut as an alternative for selenium supplementation. Besides selenium, Brazil …

Oxidative stress and neuroinflammation have important roles in the aging process, mild
cognitive impairment (MCI), Alzheimer's disease (AD), and other brain disorders. Amyloid …

Nuts contain a vast array of phenolic compounds having important biological properties.
They include substances allocated into the five major groups named phenolic acids …

Nuts serve as important healthful snacks worldwide. They are highly desirable due to the
presence of numerous essential macro-and micronutrients and health-promoting phenolic …

Cardiovascular disease (CVD) remains the first cause of mortality in Western countries.
Among cardiometabolic risk factors, dyslipidemia, and especially high low-density …

This chapter highlights the potential health benefits of fruit and vegetable consumption on
several diseases, as well as the nutritional and health importance of some fruits and …

The aging population is expanding, as is the prevalence of age-related cognitive decline
(ARCD). Of the several risk factors that predict the onset and progression of ARCD, 2 …

Almond is a nutrient‐dense tree nut recognized for its favorable lipid profile, vitamin E
content, and polyphenols. The objectives of this review were to determine the polyphenols …

The Mediterranean Diet (MD), UNESCO Intangible Cultural Heritage of Humanity, has
become a scientific topic of high interest due to its health benefits. The aim of this review is to …