This umbrella review aims to provide a systematic and comprehensive overview of current
evidence from prospective studies on the diverse health effects of cheese consumption. We …

Background Evidence concerning intakes of protein or sources of dairy protein and risks of
colorectal, breast, and prostate cancers is inconclusive. Methods Using a subsample of UK …

Background Previous studies of primarily Western populations have reported contrasting
associations of dairy consumption with certain cancers, including a positive association with …

Breast cancer, the most frequent cancer in women, is characterized by pathological changes
to the microbiome of breast tissue, the tumor, the gut, and the urinary tract. Changes to the …

Background & aims Milk consumption is a modifiable lifestyle factor that has been
associated with several cancer types in observational studies. Limited evidence exists …

Background Previous studies have discovered an association between dietary factors and
breast cancer. However, few studies have used Mendelian randomization (MR) to assess …

Abstract Background Using Mendelian randomization (MR) analysis, this study sought to
determine the causal relationship between genetically predicted cheese intake, probiotics …

Background Epidemiological studies assessing the influence of vegetarian diets on breast
cancer (BC) risk have produced inconsistent results. Few studies have assessed how the …

Background Previous literature on dairy products and risk of breast cancer is inconsistent,
and the relationship may depend on the life-period of dietary assessment. Objective We …

Calcium (Ca) is a vital nutrient essential for structural development and signal transmission
in both plants and animals. In humans, inadequate calcium intake has been correlated with …