The medicinal characteristics of garlic's (Allium sativum L.) dynamically bioactive
constituents such as alliin, allicin, ajoene, S-allyl-cysteine, S-trityl-L-cysteine, diallyl sulfide …

Allium sativum L.(Garlic) is a fragrant herb and tuber-derived spice that is one of the most
sought-after botanicals, used as a culinary and ethnomedicine for a variety of diseases …

Garlic is a popular food spice with diverse and well-established medicinal properties. Many
research interests have been directed toward the biological activities of the phytochemical …

Syzygium aromaticum is an aromatic plant native to Indonesia, and introduced to tropical
regions worldwide. As an ingredient in perfumes, lotions, and food preservation, it is widely …

In the past, people from many different cultures have utilized garlic to treat and prevent
illness. Garlic has received particular attention in modern medicine because of the widely …

Garlic (Allium sativum L.) is a widely abundant spice, known for its aroma and pungent
flavor. It contains several bioactive compounds and offers a wide range of health benefits to …

Garlic (Allium sativum L.) has been subject of fascination and research for centuries, owing
to its diverse culinary and medicinal properties which further afftects its agronomic …

Garlic, known for its immune-modulating and antibiotic properties, contains lectins that
possess antimicrobial and immunomodulatory effects. Galectins (Gals), which bind β …

Plant-based antimicrobial agents are readily available, cost-effective, and exhibit low
toxicity, making them promising alternatives in combatting microbial infections. Among these …

This study investigated the ameliorative effects of Allium sativum and Vernonia amygdalina
combined extract (VAAS) in streptozotocin-induced diabetic male Wistar rats. A total of 36 …