The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …

The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed
Directive of 2019 have led to expanded research on alternate antibiotic solutions. This …

In line with the substantial increase in the broiler industry worldwide, Clostridium perfringens-
induced necrotic enteritis (NE) became a continuous challenge leading to high economic …

Cancer is the leading cause of death in the world. Curcumin is the main ingredient in
turmeric (Curcuma longa L.), and is widely used in the food industry. It shows anticancer …

Avian coccidiosis is a major parasitic disorder in chickens resulting from the intracellular
apicomplexan protozoa Eimeria that target the intestinal tract leading to a devastating …

Food products contain various active ingredients, such as flavors, nutrients, unsaturated fatty
acids, color, probiotics, etc., that require protection during food processing and storage to …

Curcumin is the principal curcuminoid found in the rhizomes of turmeric. Due to its
therapeutic action against cancer, depression, diabetes, some bacteria, and oxidative stress …

Globally, several studies have investigated the utilization and efficacy of promising
medicinal herbal plants to enhance livestock and poultry production. The most commonly …

Global production of the two major poultry products, meat and eggs, has increased quickly.
This, in turn, indicates both the relatively low cost and the customers' desire for these secure …