[HTML][HTML] Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis
Background Suboptimal diets are a leading risk factor for death and disability. Nutrition
labelling is a potential method to encourage consumers to improve dietary behaviour. This …
labelling is a potential method to encourage consumers to improve dietary behaviour. This …
A systematic review of calorie labeling and modified calorie labeling interventions: impact on consumer and restaurant behavior
Objective Evidence on the effects of restaurant calorie labeling on consumer and restaurant
behavior is mixed. This paper examined:(1) consumer responses to calorie information …
behavior is mixed. This paper examined:(1) consumer responses to calorie information …
Cross-sectoral perspectives (chapter 12)
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
[HTML][HTML] Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review
An unhealthy diet is a leading contributor to the increasing burden of overweight and
obesity. Front-of-pack labelling (FOPL) is being recognized as a policy strategy to promote …
obesity. Front-of-pack labelling (FOPL) is being recognized as a policy strategy to promote …
A review of the growth of the fast food industry in China and its potential impact on obesity
The fast-food (FF) industry and obesity rates have rapidly increased in China. This study
examined the FF industry growth in China, key factors contributing to the growth, and the …
examined the FF industry growth in China, key factors contributing to the growth, and the …
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an …
AL Løvhaug, SI Granheim, SK Djojosoeparto… - BMC Public Health, 2022 - Springer
Socioeconomic inequalities in diets need to be tackled to improve population diets and
prevent obesity and diet-related non-communicable diseases. The potential of food …
prevent obesity and diet-related non-communicable diseases. The potential of food …
A meta-analysis to determine the impact of restaurant menu labeling on calories and nutrients (ordered or consumed) in US adults
TM Cantu-Jungles, LA McCormack, JE Slaven… - Nutrients, 2017 - mdpi.com
A systematic review and meta-analysis determined the effect of restaurant menu labeling on
calories and nutrients chosen in laboratory and away-from-home settings in US adults …
calories and nutrients chosen in laboratory and away-from-home settings in US adults …
Effects of menu labeling policies on transnational restaurant chains to promote a healthy diet: A scoping review to inform policy and research
S Rincón-Gallardo Patiño, M Zhou, F Da Silva Gomes… - Nutrients, 2020 - mdpi.com
There is insufficient evidence that restaurant menu labeling policies are cost-effective
strategies to reduce obesity and diet-related non-communicable diseases (NCDs). Evidence …
strategies to reduce obesity and diet-related non-communicable diseases (NCDs). Evidence …
Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness
Mixed findings have been reported in the literature on the effectiveness of menu labeling in
assisting consumers to make informed purchase decisions when eating out. Therefore, this …
assisting consumers to make informed purchase decisions when eating out. Therefore, this …
Cost effectiveness of calorie labeling at large fast-food chains across the US
Introduction Calorie labeling of standard menu items has been implemented at large
restaurant chains across the US since 2018. The objective of this study was to evaluate the …
restaurant chains across the US since 2018. The objective of this study was to evaluate the …