Omega‐6 (n‐6) polyunsaturated fatty acids (PUFA)(eg, arachidonic acid (AA)) and omega‐3
(n‐3) PUFA (eg, eicosapentaenoic acid (EPA)) are precursors to potent lipid mediator …

The n-3 long-chain polyunsaturated fatty acids (n-3 PUFAs) such as eicosapentaenoic
(EPA) and docosahexaenoic (DHA) have been reported to improve obesity-associated …

Background: Loss of muscle mass with aging is a major public health concern. Omega-3 (n–
3) fatty acids stimulate protein anabolism in animals and might therefore be useful for the …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Type 2 diabetes mellitus (T2DM), one of the main types of Noncommunicable diseases
(NCDs), is a systemic inflammatory disease characterized by dysfunctional pancreatic β …

Natural products have potential for inducing apoptosis, inhibiting adipogenesis and
stimulating lipolysis in adipocytes. The objective of this review is to discuss the adipocyte life …

Nonalcoholic fatty liver disease (NAFLD) is a significant health problem and affects 70
million adults in the United States (30% of the adult population), and an estimated 20% of …

The influence of seven cooking methods (boiling, conventional baking, microwave baking,
grilling, deep-frying in soybean oil, canola oil, or partially hydrogenated vegetable oil) on the …

Fucoxanthin is a marine carotenoid found in edible brown seaweeds. We previously
reported that dietary fucoxanthin attenuates the weight gain of white adipose tissue (WAT) of …

Adipose tissue and its secreted products, adipokines, have a major role in the development
of obesity-associated metabolic derangements including Type 2 diabetes. Conversely …