Phytochemistry, traditional uses and pharmacological profile of rose hip: A review
Background: The fruit of genus Rosa, known as" rose hip", is frequently used in different
traditional medicines. Rose hips have long been used to treat kidney stones, gastroenteric …
traditional medicines. Rose hips have long been used to treat kidney stones, gastroenteric …
Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora
G Fascella, F D'Angiolillo, MM Mammano, M Amenta… - Food Chemistry, 2019 - Elsevier
The morphological characteristics and health-promoting components (anthocyanins,
phenolic compounds, carotenoids, and ascorbic acid) together with the in-vitro antioxidant …
phenolic compounds, carotenoids, and ascorbic acid) together with the in-vitro antioxidant …
Enrichment of antioxidant activity, phenolic compounds, volatile composition and sensory properties of yogurt with rosehip (Rosa canina L.) fortification
D Sahingil, AA Hayaloglu - International Journal of Gastronomy and Food …, 2022 - Elsevier
Total phenolic content, pH, color, total antioxidant activity and volatile compounds in yogurt
fortified [5–20%] with rosehip (Rosa canina L.) were identified in the present study. Rosehip …
fortified [5–20%] with rosehip (Rosa canina L.) were identified in the present study. Rosehip …
Antioxidant properties and phenolic compounds of vitamin C‐rich juices
D Nowak, M Gośliński, E Wojtowicz… - Journal of Food …, 2018 - Wiley Online Library
Many studies have shown that bioactive compounds, for example, polyphenols, and so on
can play an important role in reducing oxidative stress and protect against various diseases …
can play an important role in reducing oxidative stress and protect against various diseases …
The standardization of officinal medicinal plants used in the Eurasian Economic Union: Comparison with other pharmacopoeias
AO Whaley, AK Whaley, EL Kovaleva, LN Frolova… - Phytochemistry …, 2024 - Springer
Pharmacopoeias are important resources for the quality control of medicinal plants and their
products. Considering that approximately 80% of the world population to different extents …
products. Considering that approximately 80% of the world population to different extents …
Nutritional compositions and phytochemical properties of the edible flowers from selected Zingiberaceae found in Thailand
A Rachkeeree, K Kantadoung, R Suksathan… - Frontiers in …, 2018 - frontiersin.org
The nutritional compositions and phytochemical properties of eight edible flowers of the
ginger family (Zingiberaceae) commonly found in Thailand are reported herein. The plant …
ginger family (Zingiberaceae) commonly found in Thailand are reported herein. The plant …
Antioxidant capacity, phytochemical compounds, and volatile compounds related to aromatic property of vinegar produced from black rosehip (Rosa pimpinellifolia L.) …
Black rosehip (Rosa pimpinellifolia L.) is an edible fruit belonging to the large Rosaceae
family. Processing this and similar fruits that have low water into vinegar generates added …
family. Processing this and similar fruits that have low water into vinegar generates added …
[HTML][HTML] Metabolic profiles, bioactive compounds and antioxidant activity of rosehips from Xinjiang, China
Y Sun, M Zhou, L Luo, H Pan, Q Zhang, C Yu - LWT, 2023 - Elsevier
This study aimed to conduct a systematic evaluation of the morphological characteristics,
phytochemical components, antioxidant activity, and secondary metabolites of rosehips …
phytochemical components, antioxidant activity, and secondary metabolites of rosehips …
Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.)
F Peña, S Valencia, G Tereucán, J Nahuelcura… - Molecules, 2023 - mdpi.com
Rosehips (Rosa spp., Rosaceae) are wild rose bushes with more than 100 species. Its fruits
vary in colour and size, depending on the species, and are recognised for their nutritional …
vary in colour and size, depending on the species, and are recognised for their nutritional …
The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters
M Szołtysik, AZ Kucharska, A Sokół-Łętowska… - Foods, 2020 - mdpi.com
The aim of the study was to evaluate the effect of purified extract from Rosa spinosissima
fruits on the quality characteristics and antioxidant properties of yoghurt. The extract, added …
fruits on the quality characteristics and antioxidant properties of yoghurt. The extract, added …