The nutrition literature and authoritative reports increasingly recognise the concept of ultra-
processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets …

Unhealthy diets are a major contributor to the global burden of disease, and food systems
cause substantial environmental destruction. To lay out how to achieve healthy diets for all …

Despite social and economic development, the burden of malnutrition across the globe
remains unacceptably high. A vital relationship exists between nutritional status, human …

Indicators for assessing infant and young child feeding practices Page 1 Indicators for
assessing infant and young child feeding practices Definitions and measurement methods …

Background Interpreting and utilizing the findings of nutritional research can be challenging
to clinicians, policy makers, and even researchers. To make better decisions about diet …

Prospective cohort studies show that higher intakes of ultra-processed food (UPF) increase
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer …

Food is medicine: actions to integrate food and nutrition into healthcare Page 1 FOOD FOR
THOUGHT 2020 Food is medicine: actions to integrate food and nutrition into healthcare Sarah …

There is strong evidence for a causal relationship between salt intake and blood pressure.
Randomized trials demonstrate that salt reduction lowers blood pressure in both individuals …

Background Suboptimal diet quality has a large impact on noncommunicable disease
burden. Objective This study aimed to update the body of evidence on the associations …

Objective To determine the relative efficacy of structured named diet and health behaviour
programmes (dietary programmes) for prevention of mortality and major cardiovascular …