Poor nutrition is one of the leading causes of non-communicable diseases (NCDs),
especially in the WHO Region of the Americas (AMRO). In response, international …

Despite efforts to curb the rise in Mexico's child and adolescent overweight and obesity
rates, prevalence in Mexico has grown by 120% since 1990 to 43.3% in 2022. This …

This systematic review aims at documenting government-led school nutrition programs/
interventions in countries of the Eastern Mediterranean Region (EMR). A systematic review …

Few studies have compared the effects of different front-of-package label (FOPL) systems in
the 'real world'. This study assessed adults' awareness, use and understanding of nutrition …

Nutrition labeling interventions are designed to provide consumers with easily interpretable
nutritional information at the point of purchase. Despite the widespread implementation of …

School food environments contribute to children's nutritional intake and overall health. As
such, the World Health Organization and other public health organizations encourage …

Objective This study assessed stakeholder readiness to address unhealthy food and
beverage marketing and availability in/around Public Basic Schools (for children 4–15 …

Abstract Purpose of Review Taxes on sugary drinks and foods have emerged as a key
strategy to counteract the alarming levels of diabetes worldwide. Added sugar consumption …

There are calls for governments around the world to adopt pricing policies, including taxes,
subsidies and price controls that ensure all people have access to, and can afford, healthy …

Background Unhealthy dietary patterns significantly contribute to rising non-communicable
diseases (NCDs) in Sri Lanka. The government has implemented policy measures to …