Purpose: Research shows that dysphagia impacts quality of life negatively, but the nature of
these impacts is not well understood. This review article aims to examine the impacts of …

Patient reported outcome measures (PROMs) are commonly used to evaluate the impact of
a health condition on quality of life (QOL). This study aimed to identify the range of PROMs …

Background Dysphagia is a common condition after stroke, and it is associated with many
complications. Early and effective treatments are essential to the prognosis of patients with …

Purpose: Much is promised in relation to the use of three-dimensional (3D) food printing to
create visually appealing texture-modified foods for people with dysphagia, but little is …

Los cuidados paliativos (CP) se basan en un abordaje multidisciplinar del paciente y su
familia para prevenir y aliviar el sufrimiento del paciente, al promover y mantener una …

Purpose Patients admitted to critical care (CC) are at risk of impaired swallowing and
communication function. Speech-language pathologists (SLPs) play an important role in this …

Background Descriptions of community‐based speech–language therapy (SLT) dysphagia
practices and services are underrepresented in the research literature, despite the …

Background Fibromyalgia is a chronic pain condition which has recently been linked with
eating, drinking and swallowing difficulties (dysphagia). However, to date, sample sizes …

Background Cervical auscultation has been used clinically as an augmentative procedure
for swallow examination. Despite its frequent use for screening and preliminary assessment …

Purpose: It is well documented that dysphagia can negatively impact a person's quality of
life. Little, if any, formal training is given to a speech-language pathologist (SLP) in …